Line Cook
Looking for somewhere fun to work? LOOK NO FURTHER!
Osprey Point is looking for great candidates for the following positio.
Line Cook for Indoor Restaurant
Must be 21+
Top Duties and Qualifications
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Line Cook duties and responsibilities:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Line Cook skills and qualifications
A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen. Candidates should have the following qualifications:
- Completion of vocational school or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
Located on the shores of Swan Creek in Rock Hall, Maryland, the Inn has easy access to the Chesapeake Bay. Osprey Point Inn, Marina & Restaurant offers colonial-style elegance with luxurious resort grounds and amenities. Our Osprey Point restaurant has a reputation for not only being the
best, but also the most romantic dining experience in Kent County.
Email your resume or Call us today at (410)-639-2194