Restaurant Manager

RESTAURANT MANAGER

Restaurant Manager sought by D'LUA, LLC in Rock Island, IL. Requires a high school diploma + 2 years experience in Restaurant Management. Will oversee restaurant operations, including planning, organizing, directing, & evaluating. Determine service offerings, establish procedures, & set staff performance standards. Monitor costs, inventory, and purchasing of food, beverages, and supplies. Adjust pricing & procedures based on gross income. Coordinate menu planning, food preparation, & presentation. Ensure cleanliness, pest control, & maintenance. Develop marketing strategies, promotions, & events to attract customers. Manage catering, banquets, & receptions. Hire, train, supervise, & manage staff schedules. Promote teamwork & customer satisfaction. Resolve service issues with the Executive Chef & handle customer complaints. Oversee financial transactions, budgets, payroll, & tax documentation. Ensure compliance with health & safety standards. Annual Salary: $75,171.